La Bonne table - Thurins

Reception quite rustic and not very attractive, service to the identical it lacks a bit of delicacy. On the other hand, reactive and taking into account our requests to modify a menu dish.The menu and the dishes are correct but nothing extraordinary. a unique menu for the Sunday of our come gratin of a little oily ravioli (olive oil), correct meat cooking, frogs were good. A very average gourmet plate: at the end of the service, the contents of the gourmet plates decreased, there was a lack of the number of guests.Reasonable rates for a Sunday menu

I called this catererer for a family meal, and we enjoyed it! The meal has been unanimous, the homemade desserts are to fall!! The bosses are very nice, I met them at a meal with friends in their restaurant (just perfect foods). Frankly, I recommend them!

Passing through this small village located in the mountains of Lyon we were pleasantly overpriced by the reception and conviviality of the owners. a meal rich in taste and colors. entrance sinner's salad with its redness and its gambas and petuncle has followed, poultry squid at the porto, a moment of pure discovery, bravo...thank you for this good time,to advise.

We were delighted with the welcome, the frogs are very good and quite copyy for me, a little less for my friend who would have rejuvenated a little. rather disappointed with dessert. correct addition.

Frogs and mâcon always kicked off to the top - disappointing dessert buffet: tarts don't seem home unlike the indication - cheese planned on the frog menu finally optional: my green salad replaced cheese and dessert, the coffee billed. It was my birthday to offer 1 coffee would have been nice (1.40)... damage lack of commercial spirit that spoils everything.