Cream Craft - Thrikkakara

Authentic to the core I loved the flavours I tried...they all look good! This place is a must try especially in the crazy Kochi heat ! Totally worth it

Any flavour u want ,the chef can get it ready for u in less than half an hour. Needless to say, as long as the ingredients are available and the order is of a decent quantity. From the existing flavours, Whisky Cream is the closest u can come to whisky/rum flavoured desserts in kochi. There's hazelnut ,a class of it own ,tat wud get nutella make a run for its money. Then ders pistachio overflowing with actual ground pistachios. Dried rose petals gelato Dark chocolate is excellent and nothing but d devils indugence. And then there is the chef's signature..... GINGER. A very clever way to help digest and satiate the Brindhavan ghee rich veg food restaurant customers ;

Milk chocolate and brown butter gelato are a must try

Literally a warm, sweet spot right. I still have the waffle aroma stuck in my head. You must try their Pavlova, just the right mixture of crunch, creaminess and freshness of berries. The hot chocolate is too rich, a single glass might knock you out. Cheesecake soufflé was ok, I must say I am not a huge cheesecake fan otherwise too. So not fair rating their cheesecake. The hibiscus tea was refreshing, but not a must try I will say. The fruit popsicles- Guava and raspberry, yum-yum-yum. Will I fo back? Yes I will. Chef Jose is a sweetheart

Loved the entire experience. Except, I was hoping to have an ice cream with nuts and didn't find any. Nor did I have an option to add toppings.