Flatiron Bagel Co. - Thousand Oaks

Although they are all delicious, my favorite is the jalapeno. I don't remember the guy's name who has served me many times, but he is so nice, and funny too. I'm just disappointed that they are on a temporary schedule and don't open until 8:00. I can't make it there before work, and by the time I take lunch, they're closed. But that's ok, when they do go back to full time, the bagels will taste that much better! I recommend them!

Thank gawd for this place they bring a little taste of NY to the suburbs! Their bagels are the PERFECT blend of crunchy on the outside but soft in the middle that you'll never get from a lowbrow bagel.

Delicious bagel, lox was great, service excellent, good safety practices in place and the price was right.

This area has desperately needed a bagel shop that isn't a big chain and has the fresh, chewy bagels that I can't seem to find anywhere anymore. Noah's texture is kind of airy and disappointing, and grocery store bagels are a sad imitation of what a bagel could be. Flatiron checked all the boxes: -Clean, cute shop -Easy parking, quick in and out -Really nice employee working -Toast level and cream cheese to bagel ratio was perfect -Awesome options (Vegan jalapeno cream cheese!?! Am I dreaming?! -Baked fresh daily with leftovers donated -Onions that actually stuck to the bagel after toasting (rejoice -Totally reasonable price -THE BAGELS ARE ABSOLUTELY DELICIOUS Its a good thing I don't live closer, because I'd probably stop in everyday. Take a day off keto, I promise you, its worth it.

Quality ingredients in great flavor at Flatiron Bagel Co. The staff is friendly and flexible with toppings and options. The menu is diverse enough to handle vegan vegetarians and omnivores alike. My wife ordered the #19, which included a toasted garlic bagel with avocado sriracha cream cheese cheddar cheese egg and we withheld the bacon. The flavor was really good but the garlic crumbles on top of the bagel or burnt. I ordered the chorizo and egg bagel sandwich which came on a toasted sesame bagel topped with chorizo, egg avocado, and Monterey Jack cheese. I withheld the chorizo from my sandwich. The flavor was delicious, and the sandwich was warm, rich and moist. They sell bagels by the baker's dozen along with Peete's coffees (hot and cold). I highly recommend you give Flatiron iron Bagel Co. a try.