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Bidrage med feedbackThis place is a restaurant in summer, and a self-service in winter. There are times when it is not opened (e.g. during carmn outside weekends), so you better check it before. The restaurant is currently completely rebuilt. The new restaurant will be opened by the end of 2020, probably with a new team, so we need to wait and see what it will be. Notwithstanding the Reshuffling, the restaurant is still open in summer 2020 thanks to outdoor services on a small terrace. The waiters are diversified, which means that some are very friendly and efficient, and some others are somewhat passive and stressed. Meals were very good and typical of the region. We had a very good time. It is recommended to arrive early (writing, before 12:30) or book a table in advance.
In winter you will find the usual fast food kitchens: Burger, Fritten, Pastas, Steak, etc. But you will also have at least one dish of the day that will be closer to traditional French cuisine. Prices are very cheap for a ski restaurant near Switzerland. Tip: During the winter weekends you cannot arrive too late (Write, before 12:15), as there can be local ski competitions, in which case the whole region will rush into the restaurant and you are in danger of not finding a sitting placequeuing for a long time. You also have a small bar area that is useful to get a beer without having to wait in the self-service queu.
What a fantastic restaurant. Magnificent service and food has been presented at a price, beautifully and cheerfully served against the background of the hills and valleys
Restaurant d' altitude idéalement placé au sommet du télécabine accès très facile.Superbe vue sur les montagne depuis la terrasse .Très bon repas et les serveurs très sympathique excellent moment dans ce restaurant.Les tarifs sont correct pour le cadres et l' emplacement .
Très bon accueil, serveurs très sympathiques.Très bon repas en terrasse avec une belle vue !! Les tarifs restent cher mais vu le panorama on s'y attendait un peu.