Bao Tao Leveringsservice
Leveringstjenester for madbestilling i nærheden
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Thiruvananthapuram, DDS Paradise Building, Junction, Kuravankonam, Thiruvananthapuram, Kerala 695003, India, 695001
Veganske muligheder, Takeaway, Forbehold, Siddepladser
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Thiruvananthapuram, Airport Road, Thiruvananthapuram, India
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Thiruvananthapuram, Ground Floor Haans Apartments NH-66, New Entrance, Near, Technopark Phase III Main Rd, Gate, Kulathoor, Thiruvananthapuram, Kerala 695582, India
Takeaway, Gadeparkering, Gratis off-street parkering, Cafe
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: Thiruvananthapuram, Near Police Training College, Thycaud, Thiruvananthapuram, Kerala 695014, India, 695001
4.1
Menukort
4.1
Menukort
By: Thiruvananthapuram, All India Radio Vazhuthacaud, Jagathy NK Achari Rd, DPI, Vazhuthacaud, Thiruvananthapuram, Kerala 695014, India
4.2
Menukort
4.2
Menukort
By: Thiruvananthapuram, Ground Floor Sijis Apartments Medical College Road Near Tennis Complex, Kumarapuram, Thiruvananthapuram, Kerala 695011, India, 695001
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Thiruvananthapuram, Aswathy Complex, Near Narmada Shopping Complex, GXJ6+JW9, Pipeline Rd, Ambalamukku, Thiruvananthapuram, Kerala 695005, India
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Thiruvananthapuram, Ground Floor Shahberi Towers, Poojappura Main Rd, Thirumala, Thiruvananthapuram, Kerala 695006, India, 695001
4
Menukort
4
Menukort
By: Thiruvananthapuram, Ground Floor T N Samruddhi Chambers, 4, CV Raman Pillai Rd, Opposite Womens College, DPI, Vazhuthacaud, Thiruvananthapuram, Kerala 695014, India, British Indian Ocean Territory
"The restaurant is decent, but the quality of the food doesn't quite justify the prices. It's not truly authentic Nordic Indian cuisine, but it’s worth..."