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Had the "L'assiette du cochon"Absolutely fantastic! The suckling pig was cooked to perfection, was more like a fine scallop than pork.
We were looking for somewhere to eat on a Sunday evening after arriving in town after a long day of travel, and we picked this because it was close to our
Um, why does this place not have 4 stars? We got a meter of beer and a flatbread pizza for $30, and it was enough to kill any mortal man.
The flames are good, the excellent sauerkraut. Tribute for the mojito that has only the taste of sparkling water. And be careful to the air conditioning that bl...
Læs mereVery good reception thanks to bryan for its flat friendliness at reasonable prices, good quality and quantity
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