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Best in looks, good food and highly professional staff. You will particularly like the huge aquariums distributed within the restaurant.
I absolutely loved their choma. Everything else was just okay. The customer service was good, but I found it a bit unreasonable to charge 100 bob for pickles (kachumbari). However, I really enjoyed the tender, well-seasoned nyam chom.
You definitely need to try Gateru, the BBQ master, and his 'secret' marination sauce!
I had a terrible experience at this restaurant. The restrooms were very dirty, and the toilets were out of order. There was also no Wi-Fi available, and the service fell short of expectations. We ended up having to look for the waitstaff ourselves.
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