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Bidrage med feedbackWe were seated in next to no time on a Sunday around lunch time just before the rush. The waiter snapped up our order straight away and we had our Margarita pizza come out no longer than 15 min after we ordered. The base was perfectly cooked, and the topping was great. It took a while to receive the bill, but that was due to the influx of waiting diners outside. Would recommend for sure!
A small restaurant in the rocks which also has space in the upper floor. Run by an Italian. We had pizza and it was good. But if you have ever been to - or close to - Italy don't expect similar taste, dough and others.The regular pizza (around 8") is for A$20, the LARGE (12") costs A$30!. Additional toppings per A$4/5.Finally: if you expect some italian background music there you're wrong: it was kinda modern english radio/cdMay visit again
We always try to make it to Zia Pina whenever we are in Sydney. It brings back good memories of previous visits. We skip the pizzas (too large for 2) and had the crab linguine and seafood soup. Both were exceptional and we were very pleased. It was lunch time on a weekday and the restaurent wasn't very crowded; the service was excellent.
This place is quaint and was a short walk from our hotel, the pizza was average, the pizza was 12 inches and this was a large!...cost $30.00 two beers $14.00......total was $50.00.......staff were not that pleasant and did not go out of their way to serve us.
Bonnes pizzas ! Pour le reste, partez en courant. Le service est nul, il faut demander plusieurs fois quelque chose, il n'y a aucun sourire, et nous sommes à la limite de la politesse. ils se trompent sur la note et vous regarde quand même d'abord de travers.Comme si une personne en 1h boit deux verres de vin et une bouteille (bon ok ça peut arriver). Les plats sont fades et le risotto infecte (riz, safran, petits pois et goût de brûlé !) Immangeable ce risotto juste de nom ! N'importe quoi !
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