Xiāng Zhī Xiāng Wèi Hunan Bistro

Surprisingly, the Flavored Egg w/ Eggplant ? Salad was the king of the table. Amazing.

The sauce on the clam was really thick and it was on the saltier side. This dish is supposed to be spicy but they were able to leave off the spice. BE CAREFUL when ordering the steam butterfly shrimp if you don’t want spicy. The menu doesn’t indicate it’s spicy anywhere so I ordered it and didn’t ask for less spice or none at all. As you can tell on the picture it was full of spice and the shrimp is black (which indicates it’s not fresh)! For $30 on that dish it wasn’t worth it at all.Service was good. There was only 1 server when we dined and she was running around between 6 tables by herself. She was the server and cashier all at once. She did warn us the shrimp would take 25 mins to steam so by the time we got that dish it was about 30ish minutes out. Again, not worth the wait unless if you was mushy shrimp.Inside had soft Chinese music playing with black ceiling. Had 3 big tables to fit large groups and a bunch of smaller tables. If you’re sitting in the middle most likely you won’t feel the AC but if you sit against the wall you’ll feel it!

I had orange chicken with fried rice and the food was terrible. It was the worst Orange Chicken I had in my life. It tasted like left overs from previous day with orange chicken sauce on it. It was so hard I nearly broke my teeth. I complain to the manager and he said he will talk to the chef and will make sure it will be better next time. Sadly for him, there will not be a next time. However the service was reasonable.

Delicious food and highly recommended! This is one of our favorite places to eat in Chinatown. Flavorful dishes that suit people with strong taste and enjoys spicy food! Gotta get the signature fish head dish! Our other faves are the dry pots, cumin beef or lamb, sizzling tofu and vegetables! Staff is friendly. The place is small so try to beat the peak dinner hours by going a little early.

The food was great! Water boiled fish in chili The fish was veryyy tender and sauce/broth it came in was spicy and flavorful. Perfect with rice! Sizzling tofu with seafood The tofu was soft in the inside but had a nice crispy, saucy skin on the outside. It was really tasty. There was good amount of seafood and mushrooms throughout the dish. Pork belly buns this was a good mix of meatiness and fattiness, which was great! It's a different flavor than most braised pork belly I've tried, but in a good way. It was serve with some greens, that reminded me of the collard greens taste.