Loch - The Energy Corridor, Houston

Never had any issues in the past but tonight I just had a server by the name of “ Miguel” argue with me because I asked for sweet tea. He then tells me we don’t have sweet tea. I say I see it on the menu , as you can see from the photo I’ve posted. He then says “ you’ll have to sweeten it yourself” . So I said to him if that’s the case you don’t care sweet tea if a person has to sweeten it their self. That means you only serve sweet tea. He then goes to the table across the way and grabs packets of sugars and slams it on the bar to prove his point. Amanda the manager caught his slack and provided amazing management in resolving the issue with her server . I’llReturn again but hey I’ll avoid Miguel if I were you all.

The kitchen remains open until 1am on Fridays and Saturdays, a standout feature that warrants a 5-star rating on its own. The food, while generally delicious, leaned slightly towards being hearty, particularly the cheesecake.Service, by American standards, was outstanding, though it may be considered somewhat more attentive than typical European standards. The cocktails, while enjoyable, didn't quite reach the level of exceptional.All in all, it was a positive dining experience.

The food was absolutely delicious! The atmosphere was relaxed and inviting. We celebrated our anniversary, and our waitress surprised us with dessert and champagne. It was a perfect evening! Thank you!

Tiffany was amazing! She was very attentive to my needs and offered excellent menu suggestions. She made my birthday truly special. Thank you, Tiffany!!!

The staff was quite inattentive during our visit. When something fell into my husband's drink, we asked for a replacement, but they merely tried to remove the debris and returned the same glass, now containing additional floating particles. He ordered his steak medium rare, but it arrived well done, almost burnt. The drinks were overpriced and of mediocre quality. Overall, it just wasn’t worth the cost, and I likely won’t return.