HÜttenleben - Thayngen

Once again we were able to enjoy the warm and professional hospitality of the family pedroncelli. excellent cuisine and excellent wines.

The food, the service, the ambiance was really good... but the prices are somewhat overrisen. smaller portions, to smaller parlors would be appropriate.

Eierschwämmli on leaf cushion - seeforelle an kerbelsauce with rice - entrecote with grilled vegetables and a finest beerengratin! Simply top!Dazu weinbegleitung recommended by maria. a great evening with fine food.

At night superb, quiet cozy environment and atmosphere recommended. must be enough. when I'm back.

The restaurant hut life was awarded a few years ago with the golden fish. renato pedroncelli and his crew understand to prepare various fish dishes excellent. in the winter months wonderful Skry-Fish dishes are made, top on the garpunkt or a little glazed, which emphasizes the taste even more. the selection is good, the other dishes are solid and professionally prepared and the service with maria pedroncelli is attentive and flink. a restaurant that is always worth looking for whether in the lasy garden or in the cozy dining room. the chef has a good hand for selected digestifes, especially for excellent grappas and weine.