Costa Marco - Teulada

Once again a lovely lunchtime thanks to Sandra and her wonderful team. We were meat-eaters, fish-eaters, a vegetarian and a vegan; all perfectly catered for. Beautifully presented, excellent service, bliss.

Super food. Super service. Super price. And… super flexibility for our vegetarian daughter. And for the non vegetarian people… the entrecote is a must!

We enjoyed the talent of la cocinera Lili and the fine service of Sandra both owners. Menu quality, menu choice, menu prices and attention to service are balanced at the best level. On the road from Benissa to the coast, right before decenting via Benimarco to the coastal road you find this nice restaurant. We can recommend it. Meat eaters will love it. Menu del dia eaters find a good choice with a scale of prices fairly representing the ingredients. Bravo Sandra and Lili.

Started off well bread was good , we had garlic shrimp fresh and delicious , also Padron peppers Yumm , mains arrived meat looked excellent and the veg ok but definitely not fresh broccoli and carrots frozen, but the main bone of contention the potatoes, not roasted, not mashed , not Rosti , not chips but breakfast hash browns from the freezer !! Ruined the whole meal , we complained but met with the reason that they didn’t have time to make fresh potatoes and if we didn’t like them we should have said something, but no one mentioned we might have a choice or that breakfast hash brown. Triangles were something that comes with a main course when you order the ala carte menu. Sadly won’t be back disappointed.

We had lunch there and were very impressed with location, service and food. The only concern it will be hard to top the excelent food we had. The 19 euro lunchmenue was worth every cent. We will be back soon.