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Bidrage med feedbackA fantastic dining experience with a wonderful atmosphere! A place I would definitely revisit.
Nice. you have to go. my man and I visited yellowstone for the first time last juni. while we spend a short night in the Teton village, we were eating several times at a track. the atmosphere was beautiful and covered. the appetizers were delicious and cheap as well as the main dishes. eating was different, fresh, tasty and well done. the steaktare, the 307 pommes, Pimento cheese spread out, teufel on the horse back, fried green wiyomatoes, buffalo short rib, garnel and geese were all delicious. they can't beat the price for quality. Sometimes I'm reserved to try raw food, not mine, anyway I quit and had the steactare with black sea salt and it was devine.<br we also enlisted in the four seasons and wish we had gone back to track. we could have 3 meal times for the price of one and enjoyed the quality of food for the price. fyi. would not go back to the four seasons.
There is a fully vegan option on the Entree dinner menu, some appetizers can also be made vegan. they can ask for pages, they have various pommes and vegetables available. very courteous and friendly!
This place is amazing! From the food, cocktails, beer, service to decor, everything was excellent. The menu is unique yet simple, and the food is incredibly delicious.
The dining experience was excellent, although the crowd was mostly older. The meal was delicious, featuring the Jackson Hole Winery's Rendezvous Red wine. The pomme frites, beet salad, wedge salad, ribeye, and polenta cake were all tasty. The only downside was the atmosphere, which felt like an old country club full of people aged 60 and up. Despite this, we would definitely return for the food.
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