Gutsschänke Von Blücher - Teterow

General For a dinner after a round of golf on the complex of Teschow Castle we had on Friday night of approx. 19:00 two large reserved tables. Unfortunately, the food was not so happy (or at least rich) and the service seemed simply overwhelmed. It has become a real plague that the operation (only female in this place) requires immediately and without just one card after the beverage request. How can I choose something unknown if I have no chance. There was then a small dispute and after a study stay in the beverage card you picked up my wish: A Schöfferhofer Wheat Dark. A wheat glass and the bottle were placed in half before my eyes. In my remark that in this way no white beer would be given, I was very sad that the guests so wished. Then I asked for a complete filling of the glass, which naturally led to an overfoaming crown and the departure of the waitress back to the vaults. Only empty glasses and full bottles were placed later. Yes. Since we were 17 people and all had ordered at least one main dish, the waiters practically never agreed with those of serving, which led to a constant retrieval of food and wrong assignments as well as double amounts. There was a clear missing hand. And it would be nice if the unsitt of the happy and very happy after each order were replaced by a more ingenious answer or a simple one. The food For a tavern, which also serves as the second restaurant of the Hotel Teschow, the menu was quite uninspired and amenities loaded. Despite large-format hunting scenes on the walls even without a wild shell, for this with poultry liver (both turkey) according to Berlin-style (as a speciality of the house), pig-catcher and beef pan with three small pieces of chicken, beef and pig. Partly apparently separated with the knife after the frit. The golfers weren't thrilled. After securing the waitress I had decided that she was fresh for the salmon trout, with tomatoes spinach vegetables and potato tamphe not on the menu, but by the service emphasizes Sauce Hollandaise . This definitely did not fit the fried fish fillet and also the vegetables were more a kind of salad of baby spinate leaves and cocktail commes. Don't change and actually a nice idea. The fish fillet was unfortunately a bit too strong, the potato stump delicious. The Ambience The Gutsschänke has its own parking space and is well 100 meters from the hotel. From the entrance to the open kitchen, there is no bar, only an exit hall. Ideal for larger companies (parallel to us celebrated a wedding party with food from the buffet), but also for smaller groups. Lightly rustic ambience, but rather a barn from the building. Cleanliness toilets were good, but very angled and not good to find.