Alimentari Da Pesavento - Terre Haute

I settled at the spacious bar and was attended by a very friendly bartender. The menu and wine list may not be extensive, but they cover all the essentials — it's better to do a few things well than to offer a wide variety of mediocre options. I started with the meatball appetizer, which was tender and flavorful, topped with a light red sauce that was fragrant and delightful. For my main course, I chose the bone-in pork chop, which was breaded and finished with a vinaigrette sauce, garnished with a small salad and served alongside a generous portion of roasted herbed fingerling potatoes. When the dish arrived, it was piping hot, and the aroma was enticing. The pork chop, while thinly cut, was moist and packed with flavor, and the sauce added a lovely kick. The fingerling potatoes were soft and delicious, and the salad provided a refreshing contrast to the rich flavor of the pork chop. The service was relaxed and attentive without being rushed. At one point, the owner came over to check on me, and we had a pleasant conversation about how the pandemic affected the business. It was heartening to see the restaurant reasonably busy, filled with a mix of locals. If you find yourself in Terre Haute, take the time to seek out this hidden gem. Enjoy a fantastic meal in a beautiful setting; it’s worth your time and money, and you’ll leave feeling satisfied and happy, just like I did!

Everything was fantastic! The service was excellent, and I really enjoyed the music. The apple dessert was absolutely delicious! I also had the pumpkin ravioli, which was served in a delightful white sauce. We will definitely return and highly recommend this place!

If you haven't had the chance to visit this amazing restaurant yet, what are you waiting for? The menu features an excellent selection of pastas and pizzas, and the entire staff provides exceptional customer service. The dining atmosphere is delightful as well. This is my favorite restaurant in Terre Haute!

Forever grateful to have experienced this food. Best, most authentic Italian place I’ve ever been to.

I cannot say enough great things about this place. The food. The atmosphere. The staff. Everything is fantastic here. Its like stepping away from terre haute and into italy. Try the gellato with 30 year old cask aged balsamic vinegar dressing for dessert.