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Bidrage med feedbackWe've just had the most amazing meal and experience. The food Executive Chef Roberto Villani cooked was exquisite. Easily, the best Octopus we have ever had, complimented perfectly with calamari. This was followed by wonderful mains of Sea Bass and Tuna. The service from Maitre Mario Nocerino could not have been better. If it was possible we would give far more than 5 stars!! Helpful
Been with my partner with two ideas in mind to dine with. We found both, gnocchi alla crema di scampi, very delicate, creamy and soft, idea for somebody who likes fish but doest not want to mess with crabs, tails and shells. The latter was strozzapreti allo scoglio that included all of those fish features. We were given a glass of prosecco and then asked to choose between a big variety of local and non local wines. We also shared a frittura di pesce, just nice and light, with some lemon drops over it. The venue is very elegant and fine, with a view on the sea and Terracina s typical mountain pisco montano . Only regret, it would be nice if somebody greeted you at the door, as when we came in the whole waiting staff was busy with a private party and nobody was at the desk and I had to shout for attention.
We have beeen at La Capannina for lunch and did not regret it. The service was friendly and very attentive, the food excellent and the location just amazing. They have renewed the external patio wih a small lawn just on the beach ... nice and romantic for the long sumer evenings just in front of the wonderful gulf of Terracina. We will be back!
Yesterday I celebrated my son's communion. great location. friendly and helpful staff. Great lunch.
And always a surprise and a unique experience, location to leave without words, quality food and cuisine at the top, star service, for a unique moment I recommend
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