Il Querceto - TERRACINA

The service was good, the restaurant pleasant and the quality of the food was good. I would have preferred a little more heat given the cold season

Spacious venue suitable for any event. Qualified personnel. Great food

New Year's Eve 2019. With friends, we had a lot of fun. The food wasn't bad at all. I don't give 5 stars because we arrived at 8pm and the place was freezing. Many of us got sick.

2/04/2018 BAD EXPERIENCE. When booking we were not told that there would be a fixed menu. We arrived at 12.30 and, without asking us if we would like the place, they placed us next to the orchestra (a singer and an instrumentalist with loud speakers who broke our eardrums from start to finish. They served us the starter at 12.45pm and the first course at 1.30pm. At 2pm we asked for the second course, but they told us that there was an additional first course, which they served us at 2.45pm. At 3pm, seeing as no one showed up, we asked to pay and leave, they replied that even if we had left earlier we would have had to pay the fixed price of 30 euros per person anyway. Resigned, we waited for the second course to be brought to us, mixed grilled meat and potatoes: they served it to us at 4pm. Exhausted, we decided not to wait for either dessert or coffee and asked for the bill. Impossible to pay by credit card because: the bad weather of the previous days put the device out of action (don 't tell us when booking, eh? one of us went looking for an ATM and finally, around 4pm , 30 we were able to leave the place. To NEVER RETURN AGAIN! When we got home I asked which of us had given the tax receipt to and the answer was: NONE. I hope at least that they did it and that the one of us who went to pay forgot it on the table. I hope.

Superlative cuisine with the chef Michele skilled with homemade pasta, meat and even fish, yes fish!!! In this period excellent dishes based on mushrooms, porcini mushrooms and cockerels above all. The cellar is also excellent, impeccable service and all coordinated by the owners Maurizio and Massimo. Not to be missed. Excellent value for money.