Bottega Mastrilli - TERRACINA

I've been to Mastrilli for a after dinner. I knew the place, I've been there many other times nicely. The new summer staff is indecent. The rude and inadequate waiters. There are clear favourites for the owner's acquaintances, who are served in advance and without any wait. For only a cocktail we had to wait for 30 minutes of menu and then another 30 minutes of preparation. Simply exaggerated. For this season, I think my date is over here. When the staff will change in the next one, then they will talk about it; from the other reviews we confirm what has been said.

Evening with friends, very nice place on the old town. Gradita la mise en place, good wine cellar. Too bad for the price found too leavened for the amount of raw material served. Positive note: quality of raw material

I had dinner four times in this restaurant and not by chance. The location is very pleasant, as well as convenient for those with children because free to play in the square. Good food and not discounted with never banal fish dishes. I recommend the fresella with anchovies and fried peppers and also the tomato parrot with shrimps in burrata. Friendly staff and good wine cellar

For shop mastrilli there is no need for sproloqui, nor for words pompose. Bottega Mastrilli is simply ten and praise. Location top, friendly staff and impeccable service. The ingredients are combined wisely, to create a unique balance. Ravioli with red prawn and pachino are an exciting experience! I don't go crazy about the fish, I have to say I'm always pleasantly amazed! I highly recommend it!

Friendly service and suggestive location, but for the price from pretentious place you expect more. If the “first of the chef” are spaghetti with curly, the curl has to stay and not the distant smell and the spaghetti should not be dry. The ravioli stuffed with shrimp would potentially be good but the tomato sauce perhaps covers a little taste. We also took some retaken chicory that was served almost cold, and almost raw. The tuna with sesame granella and cherry tomatoes was worth the price. It would have been a much better vote if you hadn't calibrated on high average prices, because when you go on those prices it is right that the customer claims