Oberspeiser - TERLANO

While visiting the area, we enjoyed dinner at this restaurant. We ordered the knodel plate for two. We were able to chooe 8 different knodel to try. It was tasty and interesting to try out different flavors. Our server was understanding of our poor German and spoke English with us. The dining room was quaint and cozy. I would eat here again if visiting the area in the future.

Not only fantastic Knödel selection but also super children friendly. We stopped here on our way back from Frubona Obstgenossenschaft. Very good.

Tempted by their website and the fact that it was one of the few restaurants open on Mondays in this area we managed to find and park (with difficulty) here. We first sat in the garden but it was very noisy, being right next to a busy road. So we moved inside. Here the tablecloths were covered with transparent plastic and each table was adorned with two large plastic bottles of ketchup and mustard. I suppose we should have walked out immediately but I have had great meals in more unlikely settings. We ordered the tagliata on a bed of rocket and the entrecote of beef. The tagliata was so tough that I couldn't eat any of it. Even had it been edible it was served on dry rocket with dried parmesan shavings and would have been a most unpleasant dish. My husband tried manfully with his entrecote (also tough as old boots) and ate his accompanying potato salad. The accompanying wine tasted and smelt of chemicals even after we asked for the glasses to be replaced. No apology was received. We left hungry and thirsty but were lucky enough to find a good restaurant half an hour later.

Ottimo pranzo oggi all'aperto in un bellissimo giardino! eccellente ravioli di ricotta e asparagi, polipo di tiepido con patate e asparagi bianchi classici con salsa di bolzanina patate prosciutto cotto e delizioso cren! e per dessert una deliziosa torta al cioccolato con gelato e delicato consigliato

Come ogni anno, rompere covid a parte, alla fine di aprile vado alla zona terlanovilpiano per una bella mangiare di asparagi locali. prima volta in questo ristorante con piccolo giardino all'aperto e camere tipiche tirolesi all'interno; abbiamo preso tutti gli asparagi in salsa Bolzanin con speck cotto e devo dire che erano davvero buoni. Forse. Mi aspettavo di pagare un paio di euro in meno, ma quando si alzano pieno dopo aver mangiato bene si può andare soddisfatti. l'anno prossimo!