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Bidrage med feedbackGreat restaurant/pizzeria in the Parma hills. specializing in wild and porcini mushroom and traditional emilia's food. casual ambiance and great food. Had the tortelli of erbetta and il tagliare with fired polenta, cheeses and cold cuts,, also tried their fried mushroom and they were fantastic.. great place to escape the summer heat and the busy city. great for family.
Great restaurant/pizzeria in the Parma hills. specializing in wild and porcini mushroom and traditional emilia's food. casual ambiance and great food. Had the tortelli of erbetta and il tagliare with fired polenta, cheeses and cold cuts,, also tried their fried mushroom and they were fantastic.. great place to escape the summer heat and the busy city. great for family.
Great restaurant/pizzeria in the Parma hills. specializing in wild and porcini mushroom and traditional emilia's food. casual ambiance and great food. Had the tortelli of erbetta and il tagliare with fired polenta, cheeses and cold cuts,, also tried their fried mushroom and they were fantastic.. great place to escape the summer heat and the busy city. great for family.
New Year's Eve dinner 2023 with bis of appetizers, first and second. All cooked well. Service with attentive and fast staff passing if you wanted to make the bis or tris. Good price/quality ratio.
Cozy and well-furnished premises with attentive and fast staff. Variety of offers with dishes of mushrooms of various species and preparations. Good price/quality ratio.
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