Simmer Huang - Temple City

If you want a decent Chinese food with the best quality fresh ingredients, you should definitely come and check this place. The price is great what they offer. You also have options to make the steamed pot (the main shell) in vegan.

This is a Beijing royal cooking pot that they cook the pot Arta like dry pot, but you will see the whole process from the table. The sauce is over is a hundred years old recipe that use to cook for the royal family of the Chinese emperor. They had different diff meat and also the best part is the dancing noodle.

Braise Pot. Vegetables on the bottom of the pot, with various types of meat and seafood. Measure ten minutes and mix with their special Säuse. Good for 2-3 people sharing a pot. Taste good through vegetables and meat quite fresh. First beer is on the house, domestic or imported. The toilet is clean.

The taste is great. It is very interesting to see how the food is cooked at the table. The sauce can be a bit heavy, so the pairing with rice or noodle will compensate.

It 's a mix between steaming and boiling in Chinese it would be a steamy pot . I don 't recommend the shrimp, they put it in a bit early and it gets a little overcooked. Probably for food safety reasons. But the fish, cuttlefish, and frog are amaaaazing. Service is nice and courteous, definitely one of those places you can take your non Chinese friends, as a Chinese person.