Bì Fēng Táng - Temple City

Seafood Palace is a must-visit for anyone who loves seafood. My friend recommended this restaurant to me and I was quite impressed.The food at Seafood Palace is simply amazing. I ordered six different dishes, and the standout dish for me was definitely the fried crab with garlic. The crab was cooked to perfection and had a generous amount of garlic that gave it a wonderful flavor. I also had the pleasure of trying their ground pork steamed with salted egg, which was another excellent dish.The service at Seafood Palace was also outstanding. They also provided great recommendations on what to order, and they were very knowledgeable about the different dishes.In terms of ambiance, Seafood Palace has a normal Chinese restaurant feel, which is perfect for a casual lunch or dinner with family and friends. The atmosphere is cozy and inviting, and it feels like a great place to relax and enjoy a good meal.In summary, I would highly recommend Seafood Palace to anyone looking for excellent seafood in Temple City. The food is amazing, the service is good too and the atmosphere is perfect for a casual lunch or dinner.

Food are so so. Nothing really stands out.Not my taste Decor is nice. Staffs are friendly.

My family used to come here a lot when it was the old Seafood Palace. Have't been back since they changed the new ownership until yesterday. We decided to celebrate Mid Autumn Festival here. It's always the same vibes, big family gatherings or just have a casual sunday night dinner. You will see a lot kids at every table, so do expect a lot of loud noise and screaminng everywhere. They also have private rooms available but mininum spend is $800+. We have 8 people in our party and we ordered quite a few items on the menu. We ordered seafood, meat, vegetables and always gotta have soup on the side. Here are some of the signature dishes we ordered. House Special Fried Crabs 避風塘蟹 Whole Crispy Deep Fried Crabs with lot of seasoning and fried garlic. It is one of their signature dish, you can also tell by the name of the restaurant in cantonese . One of my favorite and the reason I choose to come eat here. The crabs deep fried so well and full of flavors. with salt and pepper, the deep fried garlic added more aroma to it. Winter Melon Pot 冬瓜湯 This soup is very uniques and comes in a actual wintermelon! You must pre order this 1 day ahead because it has take long hours to make. it comes with black chicken 乌鸡 , logan, goji, dried scallop and other healthy chinese herbs, of course the wintermelon. The flavor of the soup tastes very sweet and savory because of the wintermelon and they do not add additional oil to the soup. It comes in a actual wintermelon, you can scrape the winter melon off which scooping out the soup. very delicious and healthy. The other dishes we ordered, where i thought that needs a little improvement. honey walnut shrimps Texture is okay, but they out way too much mayo where you can barely tastes the flavor of the shrimp and the crispiness. the walnuts are also stale. house speical steam chicken with ginger sauce Wish there are more flavors of the chicken, it tasted like it was just boiled in water. The ginger sauce combined made it taste slightly better. but the chicken itself should have it's original house special flavor. Baked salt and pepper Squid Well deep fried but not enough salt and pepper. I did not taste the salt and pepper at all and there were badely any jalapenos. Overall, service is good just like any other typical chinese restaurant. I would still come back and give the restaurant another try.

I came here especially for the name, the dishes are especially delicious, six-star delicious. Like many Chinese restaurants, the dining environment is a bit noisy, and the waiters are friendly but busy. Parking is tight. It is said that the desserts provided before are very delicious, but it is a pity that there are no more. Recommend amber shrimp, fish balls and watercress.

Always have a fantastic dinner here. The portions are great for larger parties (and lots of leftovers), so you definitely get your moneys worth. Stand outs this time around were: fried squab, the beef rib, king crab 2 ways (steamed with garlic, and fried), and the geoduck sashimi. Soooo good!