Forellenhof Haggen - Telfs

We were friends on Sunday at a bike tour in the forellenhof and we did not regret it! I have not eaten my life yet such a delicious imperial hamam! and also the Cordon-Bleu and the carvings were excellent! They taste that the (cook) lives with heart and passion cooking and loves his profession. the price-performance ratio is definitiw true. also the girls of the service have given their best and were attentive and super nice. we will come back to the next time on 11.09 when we are on the way to sardinia

Great eating, big portions. cozy in the house, this is from 15 hundred! eating alone is worth a trip. soouu tasty! perfect!

A small group of friends and had dinner and spent the evening here, and it was an amazing experience. the historical environment and the building were complemented by the magnificent alpine view. we were greeted and cared for by a warm and hospitable staff, and eating was delicious. from the large basket of freshly baked brot and traditional toppings to the tasteful trout that was bred and matured on-sight, it was a dinner to remember. as a group we stayed the evening in wonderfully renovated and charming rooms, followed by a delicious breakfast in the morning. I highly recommend the forellenhof if they are in the opposite. lunch,- dinner or overnight, alfred and his team will take care of them very well and they feel like home.

The trout is from their own pond, highly recommended. It is best to call ahead and book a table. You might need cash to pay.

Regional dishes with fresh tips provided an extraordinary taste experience. the spkknödelsuppe was a dense, the knödeltris hearty with the finest sour herb and every amount of fresh sliced leek and the mosbeerocks in the iron pan were the crowning conclusion of a culinary excursion.