The Bulls Head In Telford And Wrek

We arrived at the restaurant and our table was ready for us. The staff promptly brought us our drinks. We decided to order the chicken, as we were informed that everything is cooked fresh on the premises. The wait was a bit long, about 40 minutes, but it flew by as we chatted. The food was excellent, as you can see in the photo. The restaurant is housed in a charming old pub with friendly staff. I would highly recommend this hidden gem of a restaurant!

Amazing service- staff were very friendly. Food was absolutely stunning and considering we were walk-ins on a Sunday lunchtime, they were very accommodating. Would definitely go again!

We visited for Mother’s Day lunch having decided to give the Bull another chance, after a previous visit with really slow service nearly 3 hours for a once course evening meal. Firstly the positive, food was excellent! Lovely food and the beef was amazing!! Disappointingly, whilst you can appreciate it was a busy service there was clearly not enough staff. The reason for this was either staff sickness, which should be relayed to guests by way of at least sharing service might be a little lower than usual. Or they are just understaffed, which the owners really need to address because, as mentioned earlier this isn’t our first experience, or others reading reviews. One person behind the bar is clearly not enough. Part way through the meal a member of the kitchen staff came out, took his apron off and started tending to tables. Whilst this is excellent team work, it appears a running theme of just not being enough staff. The staff coped in what was clearly a stressful service so well done to them, sadly even though the food is good, we won’t be returning.

Upon arrival at 7pm we had to wait 20 minutes to get our drinks when we went to order our food a lot of the items on the menu were not available, so we had to pick something that was not our prefferd choice. When the soup of the day arrived, which we had to have as the first choice was not available, we had to ask what flavour is was as we could not taste the flavour, apparently you can have green mushroom soup. When the main course arrived one person was served a cheese berger when we asked for a berger with no cheese, it was also uncooked in the middle , the waiter took it away and said they do fresh one but that didn't happen we had the same served again complete with cheese so that person ate the fries and left the berger. One person had chicken which was a second choice and it was very salty half it was not eaten. The two steaks we were served were chewy to say the least. The potato wedges we were all served were that over cooked you were unable to eat them. We didn't want to chance a sweet as we had enough by then. After complaining to the manager about how disappointed we were she reduced the bill by half, so says something. I will give them one star rating because the waiter bless her was doing her best.

The food was great, home made pie the best i have ever eaten, compliments to the new Chef, as a local we hope he stays the long haul and really puts this amazing little local pub back on the map. Sunday lunches are also amazing but honestly it was a fantastic meal. Well presented and excellent quality food and cooking. Will be going back soon.