Si Senor - TDL

I frequent the place, I go with friends and my partner, it is a fairly large bar with good prices, I recommend to fix when there is happy hour (half prices,) almost always open at about 19 hrs, and start there the happy hour. The bad thing is that often the usica is loud and it is difficult to share a talk without raising the tone of voice. good attention, and their normal quality.

Malicious attention. the orders are made to wait, and always comes what one asks. We went several times with friends and couples, and we always wait more than 40 minutes for the dishes. the drink arrives long after the food in some cases. and prices are competitive with the other place that if they offer good attention, which doesn't seem right to me.

He eats and he takes very rich. We've been in big groups and we've been treated well. prices are good, the very nice atmosphere.

Place very nice attention to 10 delicious beers, crafts and with a very nice atmosphere the food is delicious, well served and at very good price.

Several things to say: in this place before he ate better.Today he has become a place that to whatever you ask, throw away uncommon amounts of fries. and this may seem good if you go to mac donald, but just try to fill you with the cheapest food: the pope. We ask for loin and attention fajitas: it seems that the fajitas are now the picadillo of a slice of knife cut meat and I do not exaggerate if I say that there were 7 small pieces of meat that just if I filled the tortilla of the taco. a light sauce of what seemed to be cream cheese accompanied the dish that was inspired by any less Mexican cuisine. Above all, a mountain range of at least half a kilo of rich fries. The fajitas, which were the dish in question, ceased to be. the same with the dish that brings German sausage. I used to get a very good sausage with crucrut and a ration of fries. Now, that same German sausage cuts it in pieces and intersperses it in a tomato brochette and what seems to be panceta. millions of fries of garnish. The good thing about the place is that it seduces the interesting variety of beers pulled. the attention of the waitress should also be highlighted, especially after the criticisms that we moved to the kitchen. To drink something is good. to eat fries, there are other places leftover.