Max's Restaurant - Taytay

We ordered by phone for delivery and let us wait 2 hours. the industry did not have the ability to apologize for its lack of updating and lateness. this industry does not deserve to be rated even 1 star.

1 star can you please check and routinely clean your toilet? in such a restaurant is a clean toilet one has to. water on the floor, no liquid soap and smell!

On the way to home from work and with our stupid grumbling, the hubby and I decided to stop at one of our favorite restaurants to take a quick bite. the max’s restaurant is a facility in the Filipino esscene. they have been close since 1945 and serve their signature fried chicken and other local joys. After we have said this, it is not a brainsen for us to get the house especially, max’s fried chicken regular and its perfect partner, pancit canton (tossed noodles). the chicken is as good as we have always remembered it delicate, tasteful, with its thin, crispy skin. a whole order is enough for 4 people, but we still have a hungry sworn and only abandoned the bones. yes, this is...read more

Not all Max 's Restaurant locations are the same, and this place is living proof! The service is LIGHTNING QUICK, and my all time favorites like the Sizzling Tofu (No other branch can get this right) is just wickedly perfect. On item that this place gets right is their Sinigang with lechon kawali. I mean, are you frickin kidding me?? Some other boutique restaurants can offer the same thing, but I can most definitely say that THE Best sinigang can be found at Max 's restaurant, or should I say, a THIS branch.

Lola wanted to have dinner out on a Friday night and it was Max's or Hap Chan. We went with Max's since we just ate at Hap Chan recently. The moment lola saw the Lumpiang Shanghai, she said she wanted that. We got the Thanksgiving meal which was good for 4 people. The skin of the Fried Chicken was great. Some of the meat were dry so I smothered them in the banana catsup and Lea Perrins mix. The chicken was chopped but nit totally cut through. They were still attached somehow. The Pancit Canton was bland and we didn't bother finishing it. Lola was happy with her Lumpiang Shanghai. It was tasty. I liked it better with my banana catsup and Lea Perrins mix. The diluted dipping...read more