Al Fogolar - TAVAGNACCO

The best in Udine. True italian restaurante. The pizza was really good. The taste was unique. The service was 5/10 but slow thou.the restaurant was super clean and nice Italian style interior..

Really big pizza, good pasta, ingredients, kitchen, texture. My daughter ordered the pasta with the mussels: excellent and greedy, great if I have to make a note, I would have oato the biggest spaghetto, instead of the classic spaghetto and would have been. Anyway, we'll be back, congratulations.

I really recommend this restaurant. kind, kind and food is very good. I recommend

By now it is for a few months that I take the takeaway pizza here also for convenience because near home I have to say that it is an underrated pizzeria, pizza strictly baked in wood oven I know that there are electric pizzerias that make a great pizza but cooked in wood is all another thing is good; high frame, light paste and excellent ingredients. sincerely I did not try other dishes but when I waited for the withdrawal of pizzas the dishes that passed seemed very inviting and also the portions somo plentiful. the place is a mixture of genres and it is understood that over time has undergone works and extensions, you pass from the typical style of a pizzeria with wooden structures to a glass room much fresher and contemporary. a small mention to the fogolar next to the counter that in the colder months when lit by a beautiful atmosphere.

Always a security. good pizzas, great spaces, courteous staff!