Blue Hill At Stone Barns - Tarrytown

Oh, my, it's all true. we started with the tour I highly recommend. Apart from the explanation of what the complex is, it also gives them a bit of time to adapt. the meal is really a marathon. it's not just the best meal I've ever experienced, it wasn't really like any other meal I've ever had.

2 Michelin stars, 1 star goes to the creativity and effort on farming and zero waste, 1 goes to Chef Dan Barber. Service at the restaurant is missing the spirit. Good service but lacking of the passion of the how excited of this farm to table. And slightly clumsy by breaking my wine class with wine when it almost almost reach my table.. but we’ll accidental do happen.Will definitely return cause it’s food you just can’t get elsewhere.

Exquisite settings for special occasions. Great to details in the execution, meat cooked to perfection. Rhubarb desert was a standout.

Just been there yesterday to celebrate Mother’s Day earlier. We all have wonderful experience. When I read some negative reviews about paying about $400 each person for vegetables! Yes, but I never have such rare, fresh vegetables for all Michelin star restaurant I ever been. This restaurant try to educated customers about the produce more than only concern how to serve you. My mom travel around the world and still admire the style of it and the way they did. Thanks again, for the hard working team in Blue Hill At Barn Sone! We have a wonderful class while we enjoy the dinner.

Reservations can be a bit difficult, but it is worth it. The cafeteria lunch is affordable and the food is extremely fresh. My favorite item was the bread. You could taste the whole grain with each bite. My second favorite dish was the soup. It was light but hearty.I'm not too sure what each individual item is, but I definitely recommend eating here for lunch especially when there is warmer weather.