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Bidrage med feedbackFantastic little spot. The ribs are amazing, the potatas bravas are amazing, and the Caesar salad was good. Perfect spot to eat and people watch.
In General i like the place but i don't know if it is due to inflation or just a general price madness.Tataki de atun for 18 Eur is a rip off for the amount of tuna you get. It's not a bad tun just not worth the money. With a few min of walking you find the same or even better tuna for a better price. Sure, here you are paying the price for being at a prime location. If you want to see and be seen you have to pay Croquetas de rabo de toro were really good. Potatoes with ham were just drenched in mayonnaise but this is typical for Andalucia. Waiter are nice but busy as hell during high season so expect so e waiting. And the pan that they charge for is 2 tiny pieces. For that price you fan buy the whole loaf but this thing s about business and making money. Even though there were times when the bread was for free
Very tasty, very friendly staff, nice location. With more time I would gladly have become a regular customer.
Estábamos por casualidad y un éxito real. el establecimiento es muy acogedor y la chica es encantadora, super amigable y agradable. el mejor helado que he probado en todas mis vacaciones, y se convirtió en mi helado de cdiz favorito. Sólo vuelvo. helado cremoso, sabores espectaculares y super novela. Mis 5 estrellas para ellos.
Pequeño lugar encantador, con variedad de helados y sabores intensos que recuerdan mucho a los gelatos italianos, era como volver a la roma. No sabría qué recomendar, pero el chocolate belga y el pastel de queso fueron increíbles. Señala el cariñoso tratamiento de su propietario que nos ofreció enseñar el área de la cocina y nos explicó el proceso de hacer los helados, y las máquinas que usan (todos muy bien cuidados y perfectamente limpios y desinfectados.) fuimos con niños, así que terminaron encantados.
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