Yu Garden Asian Cuisine - Taos

Wow! This place cooks some great tasting food. Don't come here for the looks or decor, come for amazing Chinese food. The sesame chicken had lean, white meat, cooked perfectly... lightly battered and crispy. The volcano shrimp had just the rightamount of heat with a wonderful flavor. I spooned up all of the sauce from both plates at the end. I would have preferred porkegg rolls over the spring rolls, but after my entree I forgot all about the appetizers. I really wish I lived closer to thisrestaurant, I would be here once a week. If you're visiting Taos, stop by Yu Garden Asian Cuisine. If you live here, I envy you.Tell Rose Greg from Texas said hi.

????????????We had house fried rice and family style tofu and they both are delicious. The fried rice is not oily at all and quite ?refreshing?. The tofu is spicy but tolerable and pack lots of flavor. ??????They are still doing to-go only but do givethem a try! I guarantee that you won?t regret it.

Had the orange vegetarian chicken,' which is in the ground mushroom in orange sauce, and the tofu hot plate. they didn't disappoint. the chef is sedated in vegan kitchen (although they should ask for vegan,) and very kreatiw. that were excellent dishes.

Absolutely killer. The owner said all vegetable options are vegan so there’s a whole page of suitable choices!

Currently, the five star rating is only available to fully vegan or vegetarian restaurants. What a pity! The food here is as good as any Chinese restaurant in San Francisco’s Chinatown. The vegan options are varied and delicious. The staff is incredibly friendly, knows what “vegan” means, and are attentive. We had the eight treasures vegetables which were outstanding and included baby corn and other exotic vegetables like water chestnuts. We also had vegan orange chicken which was just amazing made with shiitake instead of fake meat.