Osteria Nero D'avola - TAORMINA

The waiter was rude and innocent. he made us feel unwilling and out of the place. we are a family of English and Italian and traveled to many places in italy. we have eaten here before, but our experience in this matter was terrible and would never return. If it wasn't for him, we would have a nice experience. the food was fabulous.

We ate in some good restaurants in taormina that was not one of them. the food was oversaturated in the average meat breast and the ink paste of the ink fish. the white wine of the glass was moderate (the only place in taormina, where. that was the case). for the price not big would find another place to eat in the city.

Siamo capitati per caso in questo posto durante un giro a Taormina. Il ristorante si trova leggermente fuori dalle vie del centro quindi garantisce una cena tranquilla sul loro terrazzo. Noi abbiamo mangiato un secondo di carne, il tonno alla cipudda (buonissimo) e un contorno a testa, due bicchieri di vino acqua e un ottimo amaro. Come tutti i ristoranti di Taormina non è propriamente a buon prezzo ma la qualità paga sempre! Soddisfatti!

Bontà e genuinità.. Tutto sommato, un posto che consiglio.

Four years ago we ate here every night for a week. the location is directly opposite the entrance to the san domenico palace hotel, which is expected to be reopened next year after a four-year four season renovation. it will be a very lively restaurant. here. I had forgotten, two things that one is the most portions of dishes serving two generously and secondly, how good the meatballs they are incredibly tasty and enough for the exchange as main after sharing a plate of sardnel and a bowl of pasta and salat. good wine list with some excellent when pricy wein. I love the duca di salalaputra. less buzz in this time of the year perhaps, but still excellent eating and wein.