Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackThis inn was once a school house, today it is a really rustic restaurant. In it one feels set back into the time of the Rohstock lesson and sits in rooms that are decorated as if they have other functions like the classroom or the dishroom with real urlat school benches. Cosy there is something else but URIG is totally! The menu (available for 5€) can be found in a textbook, here a book in which there is a lot to read about history. Some of the dishes have sounded fancy names such as cheese foot with shoe sole, elbkutter, tablecloths full of tablecloths or chicken money and horse apples from the fodder molle. For my taste they were a bit dry, but otherwise totally delicious. My treasure had the short version of the peasant breakfast and it tasted her too. In contrast to me, there was still room for a dessert, a delicious Petit Feodora . I would have taken in-dryed, according to the map in hot milk baked rolls with sugar, but there was nothing more pure, unfortunately. The food is delicious and is brought after a reasonable time by nice staff. It is clean and very pleasant here. My recommendation.