Élevage Soho Kitchen - Tampa

Delicious food in an elegant atmosphere. Great restaurant for a nice occasion. I loved the cobbler!Food: 5/5

My and my husband came in for our Anniversary dinner last night and everything was amazing to say the least! Our waitress Jordan knew we were celebrating a special occasion before she even came to the table and offered champagne for a toast! The food and martinis were a 10/10 as well as the ambiance. Definitely will be returning soon!

We stayed at the Epicurean a few weeks ago while working in Tampa. This is our new favorite Tampa hotel and the Elevage restaurant and bar is a big part of why we love the Epicurean. The food in the restaurant is delicious and creative, but for us the bar is the real draw. They have a great happy (from 4 7 if I remember correctly) with awesome food and drink specials and a lively atmosphere’. On our first visit a few months ago, their signature “better” old fashioned was the featured happy hour cocktail. And it was delicious! This trip it wasn’t the special but we had to have one or two anyway ?. Even if you aren’t staying at the Epicurean, take a trip to the Elevage you’ll love it!!

I had a craving for breakfast although it was lunch time. I stopped in and I love that they offer free valet parking before 7 p.m. I didn't realize the restaurant was inside a hotel. The hotel/restaurant decor is beautiful. For seating, you have the option to eat in the beautiful lobby or the actual restaurant. My waiter was very attentive and display great customer service. The food came out quickly and I must say the food was delicious. My pancakes was cooked to perfection with a nice crisp around the edges. The syrup top it off and melts in your mouth. The eggs had a creamy texture and the bacon was cook the way I like them. If you're looking for a brunch, dinner spot for a business meeting or just a place to try something different Elevage is definitely the place. I'll definitely be back in the future.

MEH MEH MEHJust another over priced place with underwhelming food.I know it 's on off weekend, but are the Chefs off too ?If someone was working the pass they passed on letting tepid food go out.Smallish, basic menu.Decent wine selection though.Decor needs updating too.I don 't get how this is a culinary teaching place.I 'm hungry