Masala Shanti The Indian Experience

This is some of the best Indian food I've ever had, especially due to the variety of options available. The veggie pakoras were divine, made with chickpea batter and a mix of zucchini, mushrooms, cauliflower, and carrots. I also tried the vegan makhani for the first time, and it was outstanding! Although it leaned a bit towards being 35% vegetables and 65% rich sauce, it was still incredible. I can’t recommend this restaurant enough—it's a must-visit in the mountains!

I initially anticipated a meal that would be bland and overly sweet or creamy, but I was pleasantly surprised. The vegan Madras was rich in flavor, not only spicy but also well-balanced with a variety of spices. The dosa was fantastic—far from the typical version, it was both delicious and lighter than what you might find in other Indian restaurants. While it is on the pricier side, both the food and the service justify the cost. This review has been updated since the previous one on October 29, 2021.

It's open for lunch! After exploring the city, we were delighted to discover this restaurant with vegan options. The dosa was hearty, and the service was excellent. Although there were no vegan milk alternatives for tea, we were just happy to finally find food. The atmosphere was relaxing, and I would definitely recommend visiting if you're in the area.

Many vegan and vegetarian options and tasty, a tad expensive, but worth it. book at the weekend.

A nice ambience. Attentive staff and a few vegan choices. I had the vegan dosa and it was absolutely delicious. Highly recommended. Clean and nicely presented.