Bar Ristorante Duca D’aosta

The first time we stopped at dinner Friday that say congratulations in the morning really good pizza we try it next time but it had a very inviting person look very kind

Found casually .noi unbeatable in this place that presents new order a cutter of meat and cheeses of typical products very good and abundant to follow two seconds of meat equally good . kind staff recommended!

Young environment, cutting board with excellent meat and cheese. grilled meat, cooked and served with skill. to let you dare. Good boys!

I distractedly to buy cheese and eat a salami sandwich, after an afternoon in the mountains quite tired. a few minutes and pizzaiolo begins to bake the best pizza ever eaten in bg and province and serves it as an aperitif. friendly staff, friendly atmosphere. remarkable. Good!

Local clean manager young and good especially willing and want to amaze