Auberge du Chateau - Talcy

The chateau was closed for the lunch, so we went here. We were afraid that as it is situated near chateau it will no be good but fortunately this was not the case. Very fresh tasty food! Even fresh dessert - not from the fridge! You have to wait a little bit for your food, bit it is worth it - it is not from microwave! 2 main plates, 1 dessert, caraf house wine - 43.5 eur!

This is a delightful restaurant. We were looking to visit the chateau, but as it was closing for lunch we decided to grab a bite to eat at this restaurant. The menu is fairly simple, with a limited choice, but a sign that everything is freshly prepared in-house. The children were unsure whether to have the spicy sausage so the chef very kindly brought one out to show what it was. In the end they decided to have a steak hache, which was proper meat, unlike the mince meat that is usually served up in French restaurants. The children’s verdict was ‘absolutely delicious’, together with what were clearly hand made chips. They couldn’t wait to come back, and as a result we ate there for dinner for our end of holiday meal later on in the week and had an equally lovely experience. The chef’s wife (front of house) happily arranged for a child’s portion of the soup starter which the children (and we) similarly devoured. We had a range of mains, including the fish of the day, and all were simply presented, but well prepared and very tasty. The cost of the meal was a little over £50 with drinks, which we thought was very good value. This restaurant is now very firmly on our lists of places to eat when we next visit the area. Recommend.

The chateau was closed for the lunch, so we went here. We were afraid that as it is situated near chateau it will no be good but fortunately this was not the case. Very fresh tasty food! Even fresh dessert - not from the fridge! You have to wait a little bit for your food, bit it is worth it - it is not from microwave! 2 main plates, 1 dessert, caraf house wine - 43.5 eur!

This is a delightful restaurant. We were looking to visit the chateau, but as it was closing for lunch we decided to grab a bite to eat at this restaurant. The menu is fairly simple, with a limited choice, but a sign that everything is freshly prepared in-house. The children were unsure whether to have the spicy sausage so the chef very kindly brought one out to show what it was. In the end they decided to have a steak hache, which was proper meat, unlike the mince meat that is usually served up in French restaurants. The children’s verdict was ‘absolutely delicious’, together with what were clearly hand made chips. They couldn’t wait to come back, and as a result we ate there for dinner for our end of holiday meal later on in the week and had an equally lovely experience. The chef’s wife (front of house) happily arranged for a child’s portion of the soup starter which the children (and we) similarly devoured. We had a range of mains, including the fish of the day, and all were simply presented, but well prepared and very tasty. The cost of the meal was a little over £50 with drinks, which we thought was very good value. This restaurant is now very firmly on our lists of places to eat when we next visit the area. Recommend.

Beautiful experience, excellent gourmet cuisine. Even if the frame does not make it totally dream, the harmony of tastes and the quantity served enchants us. An efficient service and full of attention... Thank you.