Graziella - Feedback

The restaurant may not look inviting because of the fence, but the chef is a true Italian who has been there for 21 years. The spaghetti was cooked al dente, th...

We thought italian would make a nice change from the local food so dropped into this place. We were the only ones there when we arrived which was a bit of a wor...

We just dropped by Graziella because of the other couple in our group recommended the place. They were right, very tasty thin pizza! And a friendly welcome upon...

Gerne gehen wir zu Graziella essen wenn wir in panglao sind. Essen immer sehr gut. Service auch annähernd europäisch.Also wir kommen wieder.

We recently visited Panglao and ate at this restaurant twice. I think it has the best pizza dough I have tasted on the whole island, very thin and well cooked,...