Gee Izakaya Gills Bar Restaurant

I don’t know why, but it seems like the waitress saw us being visitors, they treated us kinda rude. And it's super pricey, one hundred dollars for only one piece of salmon nigiri.

Yeah, right, the sasimi was frozen, but it wasn't too bad.

Chicken skewers, Japanese cattle fins, tuna and salmon don, big infeed beers and everything is good in the world. This place brought back so many memories of Japan and also gave me some of the best chickens I tasted! The staff was super friendly and helpful as we did our best with our broken Chinese. Great decor, beautiful tables and incredibly delicious food makes this a rewarding visit! Scallion chicken spits and grilled plum pig highly recommended along with tuna and salmon don!

Food was fantastic and huge portions with rice bowls. We had beef and fish dishes. Both were great. The wrong soup was on the spot! We also ordered Sashimi salad and enjoyed every bite. The onion fish speciality dressing combination was delicious. We would recommend and come back!

It's like the owners have never been to an izakaya and have only been described to what one is like. Everything resembles what you think would an izakaya would have, but everything tastes off. It's not bad food, but just not very authentic. Portions are small and a bit pricey.