Yangming Spring Yáng Míng Chūn Tiān Shū Shí

Had an amazing 8-course vegetarian meal here for 1280 twd, which is a great price for the quality they receive! they will definitely follow google reviews on this one each court was excellent and the service was also great. it is located in the 10th floor of the building.

There is an art of serving vegetarian food. At least this place has raised it to that level. The whole experience right from settling in to going through each course of the set menu is an experience journey. Location is a bit out of the hustle and bustle of the city and only adds to the ambience and holistic experience. Every course of the meal brings alive different texture and taste.

Reached at 8:55PM and the manager was very impatient even though restaurant closed at 10:00PM. Very embarrassed because I convinced my non vegetarian friends to skip the night market food stalls to try the food here. Spent 15 mins eating the food and left at 9:30PM. Price: More than NT1000 per pax. Would have given it only a star but the food is really very tasty. Wouldn't come back again.

Great food with great decoration and service! If your are a big fan of tea along wither great food, you should give it a try. You will not be disappointed, but it is pricy.

My partner and I had dinner here on our last day in town. From the moment we went in, we knew we were in for a special treat. For dinner they only serve set meals. There were two sets to choose from (TWD660/880), each of which contained various course choices. Food was largely lacto-ovo vegetarian with a couple vegan or veganizable items. Everything was wonderful and beautifully presented. It was innovative and featured a lot of interesting ingredients. The tofu bite in the appetizer plate had the most amazing and creamiest mouthfeel. The mushroom steak in the main course was the thickest slice of mushroom I'd ever seen. It was perfectly flavored and had a pleasantly meaty texture. We also especially enjoyed the piquant vinegar drinks that they served after the main courses. They were meant for cleaning the palates before desserts and just did the job. Ordering was a breeze as everything was well labeled as to whether it had eggs, dairy or was vegan. The staff was professional, attentive and very cordial. Knowing that it was our first time there and that I was vegan, our waitress explained the menu and dishes to us in great detail while making recommendations and checking with the kitchen several times to make sure what I could or could not eat. The setting was elegant, modern and trendy but intimate and kind of zen at the same time. Our whole meal was quite an experience to remember. True, it can get a little pricey particularly for dinner, but believe me it will be well worth every cent.