Three Coins - Taipei

There is always a good reason that a restaurant has been with trend changes and negative economic times for many decades. It serves typical Cantonese cuisine with many additional trendy accents. Once in a while, we should pamper ourselves to have a feast of many courses of decent Chinese food, except for a little spaghetti with a few tiny meatballs dotted or a bowl of shredded pork noodles we need to fish out the few sunken pork strands. So round up your foodie friends and you will find out why this restaurant has been for so many years. Although it is an old restaurant with traditional Chinese decorations and they are serious about their food and service, they also show their humorous side. Last course, a dessert, we had been sweet pastries like some Mahjong game tiles made- 紅, 紅, level that, as their restaurant named after.

Thought it was a Taiwanese cuisine before going there. Actually it’s a modified Cantonese cuisine. The taste is a little bit lighter as the health concept becomes the mainstream of local restaurants. Overall experience is good with good service.

Came here because of the Michelin star. Service is great, decorations excellent, menu has lot of choice. Price obviously will be in the high range. Taste and presentation in general is good. A bit disappointed is the duck meat in deep fried Taro paste. This is a rare dishes hard to found now. It is recreated but the taste is not as good as I was expecting.

The best value for money Michelin one star restaurant. Beijing duck is good but the wrap is a bit doughy. My favourite was the Chinese mille foglie, super rich and such an enjoyment.

Ordered takeout during semi lockdown in Taiwan for our celebration. Was definitely a lot of food for 2 people, but the highlight was definitely the fried grouper. Everything else was good, although we thought the mahjong layer steamed cake, while cute, was a bit lackluster for that of a Michelin star restaurant. Definitely on the pricey side too, am not sure the food, while good, was completely worth the price paid for.