The Dragon - Taipei

Excellent dimming, wonderful dishes and fantastic culinary experience!

Recommended in the Michelin Guide, 辰園 The Dragon (B1) focuses on family-friendly upscale dining, with both open and private seating of 2 to 10 per table. Definitely on the rich side, their Cantonese fare is fresh and flavorful. Staples such as shumai and white radish cakes are excellent. Compared to The Grand Sheraton's other restaurants, this offering might be considered mid-range: customers should expect to spend NT$1000+ per head, to get a comfortable and fulfilling experience.

This is a high end Cantonese restaurant at Sheraton Taipei. One must try its iconic dish Roasted goose, served four different ways, Hong king style crispy goose, crispy goose leg with hoisin sauce, stir fried diced goose with Romaine lettuce, and goose soup. The chef will come to your table to slice the goose in front of you as a show to delight your dining experience. In addition, diners also have a selection of classic dim sum and signature Cantonese dishes, such as crispy pork, roasted chicken. Waiters and waitresses here are all very friendly and helpful as what one can imagine when dining in a five star hotel restraint. Though it could be expensive to have dinner here, it is still worth the money you pay.

We were lucky to book a table for 3 having a wonderful lunch time in this restaurant. They launched a special buffet in event for 2 months after a long quarantine period in this Pandemic. Event though it’s a lunch buffet, but they didn’t compromise the quality! Some of the highly recommended dishes must try!

Famous for duck cuisines, but others were so so. Nice services. Clean rooms. Kids friendly