Gongtian Baihe Gōng Tián Bái Hè Chuàng Yì Liào Lǐ

The menu at this restaurant is not very clear about which items are suitable for ovo- or lacto-vegetarians, and the waitstaff had to check with the kitchen for certain items. It turns out that dishes with mock meats are lacto-vegetarian, and the fried rice can be made vegan if you ask for it without egg. We were given a complimentary appetizer of golden kimchi, which was vegan and more tangy than spicy. We ordered various grilled and fried vegetables like baby corn, zucchini, king oyster mushroom, eggplant, and mountain yam. The zucchini was well seasoned, and the pea sprouts garnish was a hit. From the stir-fry section, we tried the mild mapo tofu and seasonal Chinese cabbage. We also had the fried noodles, which we regretted ordering two plates of as it was too much food for our party of four. The mushroom soup was similar to hot and sour soup without the spice. They do not offer complimentary water but you can order bottled water for NT$30. The oolong tea was not available, only unsweetened or sweetened cold tea served in a pint glass with a straw. The only beer options were Heineken or non-alcoholic. Our total cost came out to NT$430 per person, including drinks. Overall, the experience was decent, but there are other restaurants I would prefer to visit next time.

Our meal included grilled/fried options such as maize, zucchini, oyster mushrooms, eggplants, and mountain yam. The golden Kimchi rolls were lacto-vegetarian, and the zucchini was well-spiced. The pea sprouts used as shrimps added a nice touch to the dishes. We also tried the Mapo tofu, which was not spicy, and a seasonal vegetable dish with Chinese cabbage. The fried noodles were our main dish, but we found that ordering two portions was too much given the other dishes we had ordered. We ended the meal with a mushroom soup, similar to a hot and sour soup but without the spiciness. Unfortunately, the restaurant does not offer complimentary water and charges for bottled water. The Oolong tea was not available in traditional form and was instead served as sweetened or unsweetened cold tea in a pint glass with a straw. The drink options were limited to Heineken beer or a non-alcoholic alternative. Overall, the total cost per person was NT$430 including drinks. While the meal was decent, there are other dining options I would prefer to visit in the future.

The menu at this restaurant is unclear about which dishes are ovo- or lacto-vegetarian, and the waiter had to check with the kitchen for some items. The dishes are mainly lacto-vegetarian with mock meat, and the fried rice can be made vegan by requesting no egg. We received a complimentary appetizer of vegan golden kimchi, which was more tart than spicy. From the grilled/fried section of the menu, we tried maize, zucchini, oyster mushrooms, eggplants, and mountain yam. The golden kimchi rolls are lacto-vegetarian. We enjoyed the seasoned zucchini and the pea sprouts used as shrimp. For our main dishes, we ordered Mapo tofu and seasonal vegetables. The fried noodles were our favorite, though we ordered too much for our group. We also tried the mushroom soup, which was tangy but not spicy. They do not provide complimentary water and only offer bottled water for NT$30. We were disappointed that they did not offer traditional Oolong tea, only sweetened or unsweetened cold tea in a pint glass with a straw. The only beer options were Heineken or non-alcoholic. Our total cost per person was NT$430, including drinks. Overall, the experience was okay, but I may explore other dining options next time.

The menu at this restaurant does not clearly indicate which items are ovo- or lacto-vegetarian, and the waiter had to check with the kitchen for certain dishes. Essentially, the dishes with mock meat are lacto-vegetarian, and the fried rice can be made vegan if you ask them to omit the egg. We were given a complimentary appetizer of golden kimchi (vegan), which was more tangy than spicy. From the grilled/fried menu section, we ordered corn, zucchini, king oyster mushrooms, eggplant, and mountain yam. We enjoyed the seasoned zucchini and found the garnishes on the oyster mushrooms to be unnecessary. From the "touching" section, we had mapo tofu (not very spicy) and a seasonal vegetable dish (Chinese cauliflower). Our main dish was the roasted noodles (vegan), which we realized was too much for our party of four as we had also ordered other dishes. We also tried the mushroom soup, which was flavorful without being overwhelming. Water was not complimentary, and we had to order bottled water for NT$30. They did not have traditional Oolong tea, only offering unsweetened or sweetened cold tea in a pint glass with a straw. The only beverage options were Heineken or a non-alcoholic drink. Our total cost per person was NT$430 including drinks. Overall, the experience was okay, but I'm not sure if I would return as there are other dining options I prefer.

這間是專程過去看看，因為好像很少日式素食燒烤店，而且營業很晚，剛開始就去了，服務不錯，餐點品項眾多，口味特別，菜單素别要訊問服務人員，她就會跟您講解。