The Food Hall by Todd English - Taguig

The pointedly glazed baked salmon with crispy skin was delightful, as the pilger rice with which it was paired. the price was ok, the ambiente was good. the one I didn't appreciate was that I left the restaurant with a hauch of the kitchen smell on my hot. update august 2019: okay, I'm on 5 stars! the service is still very pleasant, and I have now tried several other dishes, especially the other salmon dish cooked in a kind of pärmentpapier that were all excellent!

Great service. the food was good. I have the pork chop and it was thinking, cut; really good. calamari was our appetizer and was good, except I wish, the part was a little bigger.

The food was excellent! I ate the seafood paella, porkchop, fromggole and dynamit sushi. all were very delicious! the prices were also very affordable. value for money and quality food!

We hosted our year-end dinner here and everyone enjoyed the food and the ambiente. the personal is friendly and accommodating

The service and staff were excellent and the food was pretty good.