Tamarind Thai - Taguig

To be honest, I wish I could have a good assessment, but I can't. your time management needs a serious improvement. they lasted so long with an order of 3. we had waited 30 minutes for 1 appetizer.

The dining experience was average, not great but not terrible. However, we were disturbed to find several baby cockroaches on our table, approximately 3-5 of them. The lemongrass drink had an artificial taste to it.

This was my first visit to this restaurant and my friend and I were both quite hungry. We ordered pad thai, yellow chicken curry, and the fried pork ribs with salted egg and sriracha. The portion of pad thai was surprisingly large compared to other Thai restaurants we have been to. The yellow chicken curry was decent, but the salted egg with sriracha was really delicious. I'm not a fan of very spicy food, but even though this dish was really spicy, it was definitely worth trying. The service was also okay and fast.

Before being a great place, but is now overrun by cockroaches. also odour points. sad to see that it literally rots in the course of time. I would avoid this restaurant at all costs.

This Thai restaurant in Manila is truly exceptional, offering authentic Thai aromas as soon as you enter. They have recently shifted their focus to Issan cooking from Northwestern Thailand, which is highly popular in the country. The Thai Tuna cerviche was outstanding and I will definitely be ordering it again. The nam tok beef salad was bursting with flavor. Along with the usual Thai dishes, they also offer some Filipino fusion options. The spice level can be adjusted to your preference, making it suitable for all tastes. This restaurant is definitely the best place in the country for Thai food, catering to a variety of tastes in a country like the Philippines, known for its conservative palate when it comes to spice.