Veranda - Tagaytay

A place to see the good view of Taal Volcano. A pleasure to sip coffee with friends and business associates.

Located within Taal Vista Hotel, Cafe Veranda offers a stunning dining experience complemented by breathtaking views. Intrigued by the scenery, we decided to pay them a visit and were promptly seated as they weren't busy yet. The waitstaff was remarkably courteous and efficient, swiftly attending to our orders. Here's what we enjoyed: 1. Gising Gising na Kang Kong A flavorful mix of local vegetables, earning a solid 4.4/5 2. Crispy Pata The classic Filipino deep fried pork hock/leg, rated at 4.6/5 for its delightful crunch. 3. Crispy Tiwilis Fresh, delicious fried local fish from Taal, impressing us with a rating of 4.7/5 4. Bulalo Beef Soup A rich and flavorful classic Filipino beef shank soup that left us satisfied. 4.6/5 5. Chicken Inasal This classic Filipino fried chicken was exceptionally crispy and yummy, earning a solid 4.5/5. 6. Mango Shake A refreshing sweet mango treat, rated at 4.5/5. 7. Banana Shake Sweet banana shake tasty and sweet rates 4.3/5 8. Tropical Halo Halo Served inside a fresh coconut and topped with Ube ice cream, this was one of the best Halo Halo experiences we had on our trip, earning an impressive 4.8/5. Overall, our dining experience at Cafe Veranda was incredibly satisfying, with equally excellent service. The panoramic views added to the ambiance, making it a must visit spot in the area. Highly recommended!

Ate at Cafe Veranda located inside Taal Vista Hotel twice during our one night stay in Tagaytay City. We had dinner when we first arrived. I was advised by a relative to order the Special Halo-Halo so we immediately ordered that as our snack from our 4-hour drive. The halo-halo which is a Filipino dessert of mixed beans, coconut jelly, jackfruit, etc. topped with shaved ice and garnished with ube ice cream and flan, was served in a whole young coconut shell. The rest of the party ordered the bulalo which is a beef shank stew with marrow, corn, and Napa cabbage. Also tried other Pinoy dishes that are local to the area such as fried tawilis which are fished right off the Taal Lake. The menu also offered other items such as pastas, pizzas, and burgers. The kiddos had pasta dishes which were met with great approval. The next day, also had the complimentary breakfast buffet. The buffet had a good selection of pastries, meats, fruits, and offered an omelette station and a salad bar. The staff service was exceptional in my opinion. They were attentive and cleared the plates efficiently. The restaurant was clean and brightly lit with floor to ceiling windows all around that looks out to the view of the Taal Volcano and Taal Lake.

Who doesn 't love a good breakfast? Well, honestly, I 'm not a big breakfast person. But when I get ready for it whether it 's for an impromptu breakfast at a restaurant near the house on weekends, or for when I go out of town. One thing is definite I 'm more for the simple or the basic staples when it comes to breaking my fast. During one of my stays, I was able to leisurely enjoy my breakfast (with help from a good night 's sleep, of course) and sampled what felt like two items from each station on the buffet spread. There was a whole station with an assortment of breads, picadillo, chicken sausage, tocino, champorado, do it yourself arrozcaldo, a few choices for cereals, a selection of fruits, an on the spot cooking station for omelet, and even a salad bar. What really made my morning was the freshly cooked French toast, warm, fluffy and straight from the griddle. I paired it with their hot chocolate which was (I 'm 99% sure) made of native cocoa or tablea. After my very rich meal, I waited a bit by reading the day 's broadsheet, and downed a glass of their cucumber lemonade before leaving. I had fuel and was refreshed, ready for my exciting day.

I found the dessert section particularly enjoyable, where I could create my own sundae and savor an incredible halo-halo topped with traditional ube halaya and macapuno. Additionally, there was an abundance of kakanin (rice cakes) and made-to-order crepes. The dining experience was further enhanced by a vibrant cultural show featuring dances from three different regions, presented in two sets. I spent my entire afternoon relishing the buffet while enjoying the company of family and friends. I highly recommend making a reservation in advance, preferably for a table close to the stage, to get the best view of the performance. As for parking, it is available on-site and complimentary if validated through your dining experience.