Tsokolateria - Tagaytay

Pretty crowded on a Saturday and no parking space available. Lots of items on the menu were unavailable. Service: Dine in Meal type: Other Price per person: ₱400–600 Food: 3 Service: 5 Atmosphere: 5 Recommended dishes: Bibingka Queso at Itlog Na Maalat Condensada

Their food is very good. No wonder you have to wait to get a seat. Must try their hot chocolate. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Price per person: ₱400–600 Food: 4 Service: 4 Atmosphere: 4

Front parking is a bit of a bother since it's a double stack parking so if you have to go out they have to bother whoever is parked in front or vise versa, waiting time was ok but the waiter forgot a few of our orders due to the amount of costumers. Also the sitting arrangements is a bit of the crowded side so don't expect a lot of privacy. Expect to hear the other tables conversation especially when they are the extra loud types. Food was ok a bit disappointed with the souffle lines though the hot choco drink line was bang on perfect, if you grew up drinking the old school tsokolate like I did with my grandma then this will be a super nostalgic check mark. The pandesal line was also really good, but the crispy pata, fried lumpia and the binagoongan rice was a tad on the let down side. Overall I'll go back but not for lunch just miryenda hot choco and pandesal line are both worth going back for.

**Chocolate: 3.5/5** This is a pure tablea chocolate that tastes good, but it's not as dense as I expected and lacks the strong flavor that I enjoyed in Bohol. I prefer a thicker consistency. **Chocolate Ensaymada: 4.5/5** The bun is soft and fluffy, with a lovely traditional swirl. The cheese is decent and pairs well with the incredible chocolate jam, which is made from dark chocolate with just the right amount of sweetness. This dish is perfect for both afternoon tea and breakfast!