Servicios Generales Cicagna Empresa Individual de Responsabilidad Limitada

We had lunch there twice as the location is central - close to the Cathedral and several businesses. The pastas were tasty and freshly made. I had the pasta lomo saltada with aglio olio spaghetti. There was enough garlic to be savoury. My colleague had pasta with huancaina sauce which was one of the best either of us had tasted as it had a little spice to it. The next day we had risottos which were also very good. The decor is basic with no real style. Due to some open windows, there were a few flies which were annoying. Prices are very reasonable.

They open for breakfast I did not eat there my hotel included breakfast. However did eat lunch and dinner at this local. Food is good not outstanding. I had the Pasta Arriabatta and it was spicy. The Bruschetta was good lots of tomato on it. My Peruvian associate had a take off on the traditional Peruvian dish of "Lomo Saltado". The version here uses either linguine or risotto instead of rice. One big difference is they do not add french fries like traditional Lomo Saltado. Prices reasonable, place opens till 11:00pm most other restaurants in this city are closed by then.

The best pasta i had in Perú. Nothing to envy from a big restaurant. Excellent service. Amazing for breakfast Too. Good prices. The chef is a discovery. They are doing it great. Congratulations.

Maybe just to drink tea and eat some mass or sadwichm clear that these are not for vegans or vegetarians.

I went to drink a coffee. They didn't have coffee. I had to drink a tea. I ordered a chicken sándwich, it was only good, my girlfriend ordered brownie with icecream, it was OK. The atention was poor. I won't be back.