Szeged Étterem

Nice mix of traditional and modern atmosfere. Very good food, but very few desserts and missing some famous national desserts. Pub in the basement. Most recommended. Sirloin with mustard with cucumber salad in sour cream or Roasted goose liver is an excellent choice.

Excellent restaurant, with rather diverse menu and quite nice wine list. It can serve as a nice starting point for getting acquainted with local wines. Do opt for local specialties, goose liver is a hidden gem of the menu. Decent staff, good prices. Service is included in the final sum.

Great eating, big portions. desserts with Belgian chocolate were amazing.

Beautiful environment and good eating. it costs a bit more, but it is good value and serving are really big.

Very good food and service. menu also available in english. tables inside and outside.