Koto Japanese Steakhouse Sushi

During our time in upstate New York, we decided to have dinner at this restaurant. Despite being understaffed, we had a delightful experience. The dinner was excellent.

This restaurant offers a mix of highs and lows. The seafood udon was excellent with a generous amount of seafood. The miso soup and coconut fried rice were just okay. The seafood salad was tasty, and the sushi was decent. The service was slow, but the server was friendly and attentive to my grandchildren once she arrived.

There was mold or something inside the egg in my hibachi dish at this restaurant.

Hibachi and Yum yum sauce is the way to go . Entertainment while food is being prepared.

Went here for dinner because I wanted hibachi , BAD IDEA The waitress sat at the end of the bar my entire meal staring at me at the table my entire meal . .. miso soup was barely warm .. crab ragoon tasted like the crab was going bad and it was overly fishy smelling … Ordered the Salmon teriyaki with brown rice .. My brown rice was BLACK and crunchy. My salmon was overcooked and not very flavorful.. super disappointing when I payed almost 60$ for dinner for 2 .. there’s a reason the restaurant is empty on a Friday night at 6:30 with no wait … If you want hibachi there are better alternatives than this .