Casa Trimarchi - Feedback

Just amazing! Food, atmosphere, service... impeccable! We really loved our last diner in Syracusa thanks to Cada Teimarchi and their staff!

Top quality ingredients and service from the staff was so genuine and authentic. The aroma from the swordfish was so inviting I had a bite before taking a photo

A place discovered by chance through the fork finally a place to quiet orthia and where you really eat really well compliments. I will definitely return and alr...

Strepitous! Super recommended

Good food, great service, beautiful atmosphere. We reserved for 7 o'clock in our first night in Siracusa and should probably have planned for 8 o'clock as we ar...

Fantastic Ragu and just incredible Cocolate Tiramisu!

What a discovery! The restaurant is farm-to-table from the owners' farm so the vegetables were fresh, the olive oil amazing. The homemade pasta was wonderful. W...

Exceptional. Food and atmosphere at the top. To return absolutely

This place is wonderful. It is tucked up a side street, not far from the main street but far enough to ensure a really cosy and intimate atmosphere. The food is...

Lovely restaurant. Friendly staff and love that much of the food and wine is home grown. Would definitely recommend. ,, . ... . . ....... ..... .. .

Siamo finiti qui per caso ma ci siamo trovati benissimo! Caponata eccezionale, così come la pasta al ragù di polpo che era cotto davvero bene. Porzioni abbondan...

Con location intima e riservata nei vicoli dell'isola di Ortigia il locale offre piatti ricercati della tradizione utilizzando ottimi ingredienti. Porzioni abbo...

Cucina con ingredienti locali di alta qualitá in un ambiente accogliente. Poca scelta su antipasti e dolci ma piatti cucinati alla perfezione.

Piacevolissima cena tra amici accompagnata dalle ottime pietanze preparate dalla bravissima chef Simona. Tutto buono, un particolare plauso alle caponate, di te...

Luogo un po più defilato rispetto alla confusione del centro storico, perfetto per una pausa pranzo xon prodotti genuini e soprattutto locali. Consigliatissimo